Directions:
- Place the sugar in a heavy bottomed saucepan.
- Gently heat without stirring.
- Let the sugar bubble and caramelise.
- Once this happens, quickly pour this into the base of six 150 ml ramekins and swirl to coat.
- Keep aside.
- Now, gently heat the cream and milk together.
- Let it nearly come to a boil.
- In the meantime, whisk eggs and castor sugar until pale.
- Pour the hot milk over the eggs now and mix really well.
- Next, pour into ramekin dishes.
- Stand the dishes in a large roasting tin.
- Pour in enough hot water to come half-way up the outside of the dishes.
- Cover the tin with foil and bake at 150C degrees until the custard is just set.
- Cool.
- Chill for minimum 2 hours.
- Invert the custard onto serving plates.
- Serve chilled!!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 28% | |
| Sodium | 64.19mg | 3% | |
| Potassium | 151.85mg | 3% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 25.15g | 101% | |
| Protein | 5.19g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 4% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 28% | |
| Sodium | 43.89mg | 3% | |
| Potassium | 103.82mg | 3% | |
| Total Carbs | 17.57g | 9% | |
| Sugars | 17.19g | 101% | |
| Protein | 3.55g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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