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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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nice little holiday treat Ingredients:
8 ounces cream cheese (room temperature) |
8 ounces butter (room temperature) |
3 teaspoons vanilla |
3 lbs confectioners' sugar |
1 lb melted chocolate (white or dark) |
Directions:
1. Beat cream cheese, butter and vanilla until fluffy and well combined.
2. Slowly add sugar 1 cup at time, when mixture gets too thick to mix turn out onto counter and knead in the rest of the sugar.
3. Place in a bowl and refrigerate for 1 hour.
4. Form into small balls and refrigerate for two hours.
5. Dip in melted chocolate.
6. Place on waxed paper until set.
7. Will keep in refrigerator or freezer.
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