Creme Brulee French Toast Made Overnight |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy! Ingredients:
1 loaf french bread, diagonally sliced |
1/2 cup unsalted butter |
1 cup brown sugar, packed |
2 tablespoons light karo syrup |
5 large eggs |
1 1/2 cups half-and-half |
1 teaspoon vanilla extract |
1 teaspoon grand marnier |
1/4 teaspoon salt |
Directions:
1. Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
2. Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
3. Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
4. Chill in the fridge overnight.
5. In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
6. Bake uncovered 35-45 minutes. Edges will be puffed and golden.
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