Creme Brulee Recipe

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Creme Brulee
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Ingredients
5
Count
Nutrition
60
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 oz caster sgar to finish
  • 1 pint double cream
  • 1 tbsp sugar

Directions:

  1. Beat the egg yolks and sugar together. Warm the cream in a double saucepan. Carefully stir in the egg mixture.
  2. Continue cooking gently, stirring constantly, until thick enough to coat the back of a spoon. Add the vanilla essence. Strain into six rametink dishes and place in a roasting tin containing 2.5cm water. Bake in a 140C oven for 30-40 minutes. Remove dishes from the tin, cool then chill overnight.
  3. To finish, sprinkle evenly with the sugar. Place under a prefeated hot grill until the sugar has caramelised. Cool, then chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.75 Kcal (250 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 110.7mg 37%
Sodium 41.68mg 2%
Potassium 40.51mg 1%
Total Carbs 1.63g 1%
Sugars 1.31g 5%
Protein 3.81g 8%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 54.55 Kcal (228 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 7%
Cholesterol 101.07mg 37%
Sodium 38.05mg 2%
Potassium 36.98mg 1%
Total Carbs 1.49g 1%
Sugars 1.19g 5%
Protein 3.48g 8%
Iron 0.5mg 3%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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