Creamy Vegan Eggnog Recipe

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Creamy Vegan Eggnog
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Ingredients
8
Count
Nutrition
115
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the ingredients (except the ice cubes) in blender and blend until smooth.
  2. Cover and refrigerate until serving time.
  3. To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice).
  4. Serve in glass sprinkled with nutmeg.
  5. *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu.
  6. It works well in beverages, mousses and other creamy-type dishes.
  7. It is available at health food stores and some grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.99 Kcal (481 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 4.69mg 2%
Sodium 49.6mg 2%
Potassium 98.6mg 2%
Total Carbs 22.66g 8%
Sugars 4.33g 17%
Dietary Fiber 0.01g 0%
Protein 1.62g 3%
Vitamin C 16.5mg 28%
Iron 0.1mg 0%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 108.61 Kcal (455 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 4.43mg 2%
Sodium 46.85mg 2%
Potassium 93.13mg 2%
Total Carbs 21.4g 8%
Sugars 4.09g 17%
Dietary Fiber 0.01g 0%
Protein 1.53g 3%
Vitamin C 15.6mg 28%
Iron 0.1mg 0%
Calcium 45.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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