Creamy Vanilla Raspberry Pavlova Recipe

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Creamy Vanilla Raspberry Pavlova
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Ingredients
8
Count
Nutrition
161
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 225°F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.
  2. Gradually add granulated sugar, 1 tablespoons at a time, beating on high speed until stiff peaks form.
  3. SPOON onto baking sheet covered with parchment paper.
  4. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a crust.
  5. Bake 1-1/2 hours.
  6. Cool.
  7. POUR milk into large bowl.
  8. Add dry pudding mix.
  9. Beat with wire whisk 2 minute or until well blended.
  10. Gently stir in whipped topping.
  11. Refrigerate 15 minute or until slightly thickened.
  12. Place meringue on serving plate.
  13. Spoon pudding mixture onto meringue, leaving a border of meringue showing.
  14. Place raspberries over pudding.
  15. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.57 Kcal (672 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 11.71mg 4%
Sodium 172.41mg 7%
Potassium 194.02mg 4%
Total Carbs 27.43g 9%
Sugars 21.86g 87%
Dietary Fiber 1.44g 6%
Protein 2.86g 6%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 7%
Cholesterol 11.99mg 4%
Sodium 176.43mg 7%
Potassium 198.54mg 4%
Total Carbs 28.07g 9%
Sugars 22.37g 87%
Dietary Fiber 1.47g 6%
Protein 2.93g 6%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 53.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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