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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very good. It tastes just like the packaged pudding. It's very sweet though; so you may want to decrease the sugar a bit. Ingredients:
2 1/2 cups milk, divided |
1 pinch salt |
1/2 cup sugar |
3 tablespoons cornstarch |
2 large egg yolks |
1 teaspoon vanilla |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Place 2 cups milk and salt in saucapan. Sprinkle sugar over milk; do not stir.
2. Heat over medium-high flame.
3. Quickly combine cornstarch with remaining milk.
4. Add egg yolks. Mix well.
5. When milk reaches a full boil, remove from heat.
6. Stir in cornstarch mixture. Pudding will begin to thicken.
7. Return to heat; cook for one minute.
8. Remove from heat. Stir in vanilla and butter.
9. Pour into serving dishes. Serve warm.
10. Serves 4.
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