Creamy Vanilla Cheesecake Recipe

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Creamy Vanilla Cheesecake
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Ingredients:

Directions:

  1. Graham Cracker Crust:
  2. Mix graham cracker crumbs, butter, and sugar together and press into a 9in or 10in springform pan.
  3. Bake at 350 degrees for 5 minutes.
  4. Cheesecake:
  5. Meanwhile, beat cream cheese until light and fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each egg.
  6. Beat and beat! Add vanilla.
  7. Bake at 350 degrees for 40-45 minutes.
  8. Turn oven off, partially open oven door and let sit in oven for 30 more minutes. (I just stick a folded pot holder in the door to open it a bit)
  9. Remove from oven and cool. Refrigerate at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6387.57 Kcal (26743 kJ)
Calories from fat 3697.18 Kcal
% Daily Value*
Total Fat 410.8g 632%
Cholesterol 1457.24mg 486%
Sodium 6926.71mg 289%
Potassium 666.37mg 14%
Total Carbs 510.92g 170%
Sugars 323.65g 1295%
Dietary Fiber 7.9g 32%
Protein 117.05g 234%
Vitamin A 12.1mg 403%
Iron 14.5mg 81%
Calcium 1014.9mg 101%
Amount Per 100 g
Calories 326.47 Kcal (1367 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 632%
Cholesterol 74.48mg 486%
Sodium 354.03mg 289%
Potassium 34.06mg 14%
Total Carbs 26.11g 170%
Sugars 16.54g 1295%
Dietary Fiber 0.4g 32%
Protein 5.98g 234%
Vitamin A 0.6mg 403%
Iron 0.7mg 81%
Calcium 51.9mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.2
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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