Directions:
- Melt margarine in a large Dutch oven over medium-high heat. Add leek and shallots; sauté 4 minutes. Add turnips; sauté 2 minutes. Stir in water and broth; bring to a boil. Reduce heat; simmer 30 minutes or until turnips are tender.
- Place one-third of turnip mixture in a blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure with remaining turnip mixture. Return turnip purée to pan; stir in milk and pepper. Cook until thoroughly heated. Ladle into soup bowls; garnish with fresh chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 99.45mg | 4% | |
| Potassium | 356.19mg | 8% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.99 Kcal (440 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 35% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 37.83mg | 4% | |
| Potassium | 135.51mg | 8% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.94g | 31% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 9.2mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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