Creamy Reuben Soup Recipe

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Ingredients:

Serving

1 gallon chicken broth
4 small bay leaves
1 cup sauerkraut, drained , reserve 1/4 cup juice
2 cups whole milk
1 cup butter
1 cup flour
1/4 lb chopped corned beef
1 tsp white pepper
1 cup sour cream

Directions:

Heat broth to simmer. Add bay leaf. Add sauerkraut and sauerkraut juice. Cook 30 minutes. Remove sauerkraut and set aside. Return liquid to boil, then add milk.
In small saucepan, melt butter. Add flour and cook about 2 minutes, whisking frequently to create a roux. Gradually add roux to pot to thicken soup, stirring with wooden spoon. Soup should very thick and creamy.
Return reserved sauerkraut to pot. Add corned beef and pepper. Stir in sour cream. Remove bay leaves. Makes 10 large servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.41 Kcal (1446 kJ)
Calories from fat	222.16 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	63.16mg	21%
Sodium	1950.92mg	81%
Potassium	499.7mg	11%
Total Carbs	19.73g	7%
Sugars	2.74g	11%
Dietary Fiber	2.16g	9%
Protein	7.29g	15%
Vitamin C	28.7mg	48%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	66.41 Kcal (278 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	38%
Cholesterol	12.14mg	21%
Sodium	375.09mg	81%
Potassium	96.07mg	11%
Total Carbs	3.79g	7%
Sugars	0.53g	11%
Dietary Fiber	0.41g	9%
Protein	1.4g	15%
Vitamin C	5.5mg	48%
Iron	0.3mg	8%
Calcium	33mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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