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Creamy Red Pesto Chicken With Pasta Recipe

Creamy Red Pesto Chicken With Pasta Recipe

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Ingredients:

Serving

Directions:

Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.
Add the diced red onion and cook for a further 5 minutes.
Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.
Stir in the grated parmesan cheese and season to taste with salt and pepper.
Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.
Read more: /recipe/creamy-red-pesto-chicken-with-pasta-382074#ixzz1xkx8Flp5

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.1 Kcal (4497 kJ)
Calories from fat	628.95 Kcal
		% Daily Value*
Total Fat	69.88g	108%
Cholesterol	18.96mg	6%
Sodium	123.21mg	5%
Potassium	422.66mg	9%
Total Carbs	91.76g	31%
Sugars	13.54g	54%
Dietary Fiber	12.8g	51%
Protein	17.46g	35%
Vitamin C	9.3mg	15%
Iron	1.2mg	7%
Calcium	114mg	11%

Amount Per 100 g
Calories	356.34 Kcal (1492 kJ)
Calories from fat	208.66 Kcal
		% Daily Value*
Total Fat	23.18g	108%
Cholesterol	6.29mg	6%
Sodium	40.88mg	5%
Potassium	140.22mg	9%
Total Carbs	30.44g	31%
Sugars	4.49g	54%
Dietary Fiber	4.25g	51%
Protein	5.79g	35%
Vitamin C	3.1mg	15%
Iron	0.4mg	7%
Calcium	37.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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