Creamy Pumpkin Cheesecake Recipe

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Creamy Pumpkin Cheesecake
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Ingredients
10
Count
Nutrition
424
Calories
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Ingredients:

Directions:

  1. Combine graham cracker crumbs, sugar and butter then press into bottom and 2 inches up the side of a spring form pan.
  2. Bake at 350 for 5 minutes.
  3. Beat cream cheese, sugar and vanilla until smooth then add eggs, pumpkin and spice and beat until just combined then pour into crust and bake at 350 for 1 hour.
  4. Cool on a wire rack for 10 minutes.
  5. Run a knife around the edge to loosen and cool 1 hour longer then refrigerate until completely cool.
  6. Remove sides of pan and serve garnished with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.05 Kcal (1775 kJ)
Calories from fat 249.43 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 116.47mg 39%
Sodium 321.7mg 13%
Potassium 144.81mg 3%
Total Carbs 38.74g 13%
Sugars 25.17g 101%
Dietary Fiber 1.12g 4%
Protein 6.61g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 295.71 Kcal (1238 kJ)
Calories from fat 173.94 Kcal
% Daily Value*
Total Fat 19.33g 43%
Cholesterol 81.22mg 39%
Sodium 224.33mg 13%
Potassium 100.98mg 3%
Total Carbs 27.02g 13%
Sugars 17.55g 101%
Dietary Fiber 0.78g 4%
Protein 4.61g 13%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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