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Creamy Pecan Coconut Poppers Recipe

Creamy Pecan Coconut Poppers Recipe

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Ingredients:

Serving

3 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
1 (8-oz.) package cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 (8-oz.) container frozen whipped topping, thawed
1 cup pecans, finely chopped
1/2 cup sweetened flaked coconut
3 tbsp butter, melted
1/2 cup jarred caramel topping (optional)

Directions:

Preheat oven to 350°. Bake pastry shells on a baking sheet 3 to 5 minutes. Cool completely (about 30 minutes).
Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until blended. Fold in whipped topping. Spoon or pipe cream cheese mixture into pastry shells. Cover and chill 2 to 8 hours.
Meanwhile, stir together pecans, coconut, and butter in a small bowl. Spread mixture in a 9-inch square pan. Bake at 350° for 10 to 15 minutes or until toasted, stirring occasionally. Let cool 30 minutes. Sprinkle each tart with about 1 tsp. pecan mixture. Drizzle with caramel topping, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4474.99 Kcal (18736 kJ)
Calories from fat	2830.16 Kcal
		% Daily Value*
Total Fat	314.46g	484%
Cholesterol	131.06mg	44%
Sodium	2596.19mg	108%
Potassium	5130.1mg	109%
Total Carbs	398.6g	133%
Sugars	225.06g	900%
Dietary Fiber	24.92g	100%
Protein	55.26g	111%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	14%
Iron	7.9mg	44%
Calcium	489.8mg	49%

Amount Per 100 g
Calories	517.01 Kcal (2165 kJ)
Calories from fat	326.98 Kcal
		% Daily Value*
Total Fat	36.33g	484%
Cholesterol	15.14mg	44%
Sodium	299.95mg	108%
Potassium	592.7mg	109%
Total Carbs	46.05g	133%
Sugars	26g	900%
Dietary Fiber	2.88g	100%
Protein	6.38g	111%
Vitamin C	0.3mg	4%
Iron	0.9mg	44%
Calcium	56.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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