Creamy Orange Chicken Recipe

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Ingredients:

Serving

3 tbsp olive oil
1/2 cup flour
2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 fl oz orange flavored liqueur , or to taste
1/2 cup canned mandarin orange segments, drained
1/4 cup chopped fresh chives
1/2 cup heavy cream

Directions:

Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
Stir in chives, season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2866.86 Kcal (12003 kJ)
Calories from fat	1183.51 Kcal
		% Daily Value*
Total Fat	131.5g	202%
Cholesterol	295.12mg	98%
Sodium	1610.87mg	67%
Potassium	2295.36mg	49%
Total Carbs	270.91g	90%
Sugars	14.66g	59%
Dietary Fiber	22.94g	92%
Protein	143.82g	288%
Vitamin C	3.8mg	6%
Vitamin A	6mg	201%
Iron	14.6mg	81%
Calcium	1172mg	117%

Amount Per 100 g
Calories	650.46 Kcal (2723 kJ)
Calories from fat	268.52 Kcal
		% Daily Value*
Total Fat	29.84g	202%
Cholesterol	66.96mg	98%
Sodium	365.49mg	67%
Potassium	520.79mg	49%
Total Carbs	61.47g	90%
Sugars	3.33g	59%
Dietary Fiber	5.21g	92%
Protein	32.63g	288%
Vitamin C	0.9mg	6%
Vitamin A	1.4mg	201%
Iron	3.3mg	81%
Calcium	265.9mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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