Directions:
- Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
- PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
- Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
- Yields 3 cups and enough for 24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 16mg | 1% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 3.01g | 12% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.4 Kcal (2108 kJ) | ||
| Calories from fat | 444.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 16% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 9% | |
| Sodium | 75.77mg | 1% | |
| Potassium | 105.76mg | 0% | |
| Total Carbs | 16.26g | 1% | |
| Sugars | 14.24g | 12% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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