Directions:
- Preheat oven to 350 degrees F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Combine wafer crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan. Bake 15 min.
- Meanwhile, beat Neufchatel cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon peel, the lemon juice and baking powder; pour over crust.
- Bake 25 to 28 min. or until center is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle with powdered sugar and remaining 2 Tbsp. lemon peel just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 221.83mg | 9% | |
| Potassium | 40.52mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 8% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 7% | |
| Sodium | 478.01mg | 9% | |
| Potassium | 87.31mg | 1% | |
| Total Carbs | 56.69g | 9% | |
| Sugars | 39.01g | 72% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 3.83g | 4% | |
| Vitamin C | 6.3mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 103.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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