6 whole(s) reduced fat cinamon graham crackers crushed
2 tablespoon(s) butter
11 ounce(s) ff sweetned condensed milk
2 eggs
1/2 cup(s) fresh lemon juice
1 tablespoon(s) lemon zest
Directions:
1. Preheated oven 350F 2. Crush crackers place in small bowl 3. Melt butter mix with crumbs and press into bottom of 9 in. Pie pan 4. Place pan in refrigerator. While preparing filling 5. In medium bowl combine condensed milk and eggs mix until smooth. 6. Add lemon juiceand zest stir. Pour into crust. Bake for 15 min cool completely. Serve chilled..may be baked thenfrozen for up to 2 weeks
