Directions:
- Place the jalapenos in the blender and puree' until very fine, using juice as needed. Mix the dressing mix, buttermilk, mayo, and cilantro in a separate bowl: add to pureed jalapenos. Mix in blender. The dip is best if you refrigerate it overnight. Serve with chips or fresh vegetables, or use as a salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.54 Kcal (2870 kJ) | ||
| Calories from fat | 617.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Sodium | 1943.89mg | 81% | |
| Potassium | 79.44mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 106% | |
|---|---|---|---|
| Sodium | 726.93mg | 81% | |
| Potassium | 29.71mg | 2% | |
| Total Carbs | 0.79g | 1% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 13.3mg | 59% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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