Directions:
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
- *Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
- **Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.31 Kcal (2279 kJ) | ||
| Calories from fat | 286.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 3043.12mg | 127% | |
| Potassium | 571.4mg | 12% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 577.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 49% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 23% | |
| Sodium | 865.91mg | 127% | |
| Potassium | 162.59mg | 12% | |
| Total Carbs | 12.75g | 15% | |
| Sugars | 3.23g | 45% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.17g | 43% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 164.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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