Creamy Crock Pot Macaroni and Cheese Recipe

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Creamy Crock Pot Macaroni and Cheese
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Ingredients:

Directions:

  1. Sauté onion and pressed garlic in 1 T butter.
  2. Shake 3 T flour with some of the milk in a shaker so it isn't lumpy.
  3. Combine all ingredients in crock pot and stir well.
  4. Cook 4 hours on high, stirring hourly so the flour thickens the sauce evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.54 Kcal (2305 kJ)
Calories from fat 305.04 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 97.55mg 33%
Sodium 849.38mg 35%
Potassium 258.05mg 5%
Total Carbs 35.15g 12%
Sugars 3.82g 15%
Dietary Fiber 1.67g 7%
Protein 26.13g 52%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 654.5mg 65%
Amount Per 100 g
Calories 291.81 Kcal (1222 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 52%
Cholesterol 51.71mg 33%
Sodium 450.21mg 35%
Potassium 136.78mg 5%
Total Carbs 18.63g 12%
Sugars 2.03g 15%
Dietary Fiber 0.89g 7%
Protein 13.85g 52%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 346.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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