Directions:
- Thinly slice one green onion; set aside. Cut the other onion into pieces; place in a blender. Add the cilantro, garlic, honey, oil, soy sauce, red pepper flakes and salt; cover and process until blended. Add tofu and vinegar; cover and process until smooth.
- Transfer to a small bowl; stir in the sliced onion. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.67 Kcal (66 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 58.11mg | 2% | |
| Potassium | 5.88mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 1% | |
|---|---|---|---|
| Sodium | 348.8mg | 2% | |
| Potassium | 35.28mg | 0% | |
| Total Carbs | 11.87g | 1% | |
| Sugars | 10.01g | 7% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 4.66g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 76.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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