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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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This creamy dressing with tofu and cilantro makes a smart choice for topping salads. âI whip it up in no time,â Nancy Wherry promises from Chula Vista, California. Ingredients:
2 green onions |
3/4 cup loosely packed cilantro leaves |
2 garlic cloves, minced |
3 tablespoons honey |
2 teaspoons sesame oil |
2 teaspoons reduced-sodium soy sauce |
1/2 to 3/4 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
10 ounces soft tofu, drained and crumbled (1-1/4 cups) |
1/2 cup rice vinegar |
Directions:
1. Thinly slice one green onion; set aside. Cut the other onion into pieces; place in a blender. Add the cilantro, garlic, honey, oil, soy sauce, red pepper flakes and salt; cover and process until blended. Add tofu and vinegar; cover and process until smooth.
2. Transfer to a small bowl; stir in the sliced onion. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.
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