Directions:
- Place sugar and eggs to a blender or food processor bowl.
- Blend until smooth.
- Microwave the chocolate milk until it just begins to boil. Watch carefully that it does not bubble over! (You can also do this on the stove-top, but must stir constantly to avoid scorching.).
- With the blender running, slowly pour the hot milk mixture into the egg mixture through the feed opening and blend until smooth.
- Put the mixture back into the microwave-safe bowl (or back on the stove if using the stovetop) and continue cooking, stirring every 30 seconds (or constantly if on stovetop) until mixture thickens slightly. (If the texture isn't smooth, give it another whirl in the blender.).
- Allow the custard to cool slightly.
- Stir in the soy cream, vanilla and liqueur.
- Cover and refrigerate until cold or overnight.
- Stir the chilled custard.
- Freeze, following the instructions of your ice cream maker. It's typically ready in about 20 minutes.
- About 5 minutes before it's done, pour in the Hershey's Dark Chocolate syrup. You can either blend it all the way in, or make it marbled.
- The ice cream will be soft-serve ready or you can put in cold freezer containers and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.28 Kcal (2220 kJ) | ||
| Calories from fat | 229.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 33% | |
| Sodium | 114.75mg | 5% | |
| Potassium | 477.29mg | 10% | |
| Total Carbs | 64.23g | 21% | |
| Sugars | 53.36g | 213% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.94g | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 39% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 33% | |
| Sodium | 73.51mg | 5% | |
| Potassium | 305.75mg | 10% | |
| Total Carbs | 41.14g | 21% | |
| Sugars | 34.18g | 213% | |
| Dietary Fiber | 2.65g | 17% | |
| Protein | 4.44g | 14% | |
| Iron | 3.6mg | 31% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spintz Cake
All-purpose flour, Baking powder, Baking soda, Salt and 19 more.. -
Almond Torte
Sugar, Cornstarch, Reduced-fat sour cream, Egg yolks and 16 more.. -
Caramel Flans from EAGLE BRAND(R)
Sugar, Eggs, Water, Eagle brand sweetened condensed milk and 6 more.. -
Pumpkin Cheese Coffee Cake
Sugar, Eggs, Canned pumpkin, Vegetable oil and 14 more.. -
Gran's Apple Cake
Sugar, Eggs, Unsweetened applesauce, Canola oil and 12 more.. -
Healthier Banana Sour Cream Bread
White sugar, Ground cinnamon, Butter, White sugar, Eggs and 9 more.. -
Olive-Oil Cake with Candied Orange
Sugar, Orange blossom honey, Green cardamom pods, crushed and 14 more.. -
Banana Sour Cream Bread (Oamc)
White sugar, Ground cinnamon, Butter, White sugar, Eggs and 8 more.. -
Kahlua Pots De Crème
Eggs, Heavy cream, Sugar, Egg yolks and 5 more.. -
Chocolate Banana Cheesecake
Chocolate graham cracker crumbs (about eight 4-cracker sh... and 11 more.. -
Olive-Oil Cake With Candied Orange
Sugar, Orange blossom honey, Green cardamom pods, crushed and 14 more.. -
Banana Sour Cream Bread
White sugar, Ground cinnamon, Butter, White sugar, Eggs and 8 more.. -
Ginger Crème Brûlee
Sugar, Egg yolks, Reduced-fat milk and 3 more.. -
Spanish Flan
White sugar, Eggs, Sweetened condensed milk and 2 more..
Also Try
-
-
-
-
-
Creamy Coffee Ice Cream Brandy Smoothie Dessert
Coffee ice cream, softened but not melted, Brandy and 1 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
