Creamy chicken tomatillo tostadas/tacos Recipe

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Ingredients:

Serving

1 tsp salt
3/4 lb tomatillo, quartered
1/2 cup pale lager beer
2 medium canned chipotle chiles, stemmed and seeded
1 tsp dried oregano
1 tbsp olive oil
1/4 cup heavy cream
2 cloves minced garlic
1/2 tbsp rice vinegar
1 tsp sugar
2 tbsp vegetable oil
2 tbsp unsalted butter
1/4 lb shredded mozzarella cheese
1 1/2 lbs boneless skinless chicken breasts , tenders preferred
8 hard taco shells ( you can also fry 8 corn tortillas in a pan for great fresh tostadas)

Directions:

Preheat oven to 200 puree tomatillos, beer, garlic, vinegar, sugar, oregano, veg oil, salt, and chiptoles in blender heat olive oil in large skillet over med-high heat season chicken with salt and pepper cook until done and keep warm in oven pour oil out of pan and return pan to stove add butter and melt add puree and cream to pan, stirring until mixture thickens, about 8 min.
Remove from heat toss chicken and cheese in sauce, mix well, and top the tostadas or stuff the tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.36 Kcal (3104 kJ)
Calories from fat	384.69 Kcal
		% Daily Value*
Total Fat	42.74g	66%
Cholesterol	169.62mg	57%
Sodium	1893.97mg	79%
Potassium	1042.55mg	22%
Total Carbs	36.28g	12%
Sugars	5.7g	23%
Dietary Fiber	7.93g	32%
Protein	56.69g	113%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	421.6mg	42%

Amount Per 100 g
Calories	153.92 Kcal (644 kJ)
Calories from fat	79.87 Kcal
		% Daily Value*
Total Fat	8.87g	66%
Cholesterol	35.22mg	57%
Sodium	393.24mg	79%
Potassium	216.46mg	22%
Total Carbs	7.53g	12%
Sugars	1.18g	23%
Dietary Fiber	1.65g	32%
Protein	11.77g	113%
Vitamin C	2.2mg	18%
Iron	0.5mg	13%
Calcium	87.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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