Creamy Chicken Fettucine Recipe

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Ingredients:

Serving

12 oz chicken gravy
4 oz garlic & herb spreadable cheese (like bousin or rondele)
2 cups cooked chicken, cubed
2 cups spinach fettuccine , cooked al dente (about 8 oz uncooked)
chives or green onion, for garnish

Directions:

In a medium saucepan, combine gravy and cheese.
Cook over medium low heat, stirring constantly until cheese melts and sauce is smooth.
Stir chicken into sauce and cook until heated throughly.
Serve over fettucine.
Sprinkle with chives or scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.45 Kcal (3757 kJ)
Calories from fat	302.24 Kcal
		% Daily Value*
Total Fat	33.58g	52%
Cholesterol	74.4mg	25%
Sodium	4189.83mg	175%
Potassium	766.05mg	16%
Total Carbs	116.02g	39%
Sugars	1.42g	6%
Dietary Fiber	2.27g	9%
Protein	35.61g	71%
Vitamin C	9.6mg	16%
Iron	3.7mg	21%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	311.18 Kcal (1303 kJ)
Calories from fat	104.8 Kcal
		% Daily Value*
Total Fat	11.64g	52%
Cholesterol	25.8mg	25%
Sodium	1452.79mg	175%
Potassium	265.62mg	16%
Total Carbs	40.23g	39%
Sugars	0.49g	6%
Dietary Fiber	0.79g	9%
Protein	12.35g	71%
Vitamin C	3.3mg	16%
Iron	1.3mg	21%
Calcium	73.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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