Directions:
- In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9-inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
- In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 cup of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and rerigerate for 2-3 hours, or overnight. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 216.49mg | 9% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 29% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 17% | |
| Sodium | 183.45mg | 9% | |
| Potassium | 116.66mg | 3% | |
| Total Carbs | 19.15g | 8% | |
| Sugars | 17.72g | 84% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 84.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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