 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
|
I got this recipe from a yahoo group called MomsMenuPlanning. These bars are indeed creamy on top and chocolaty on the bottom. I would recommend the shorter cooking time, as mine dried out a bit. Ingredients:
1 (18 ounce) package double fudge brownie mix |
2 eggs |
1/3 cup water |
1/4 cup vegetable oil |
1/2 cup chopped pecans |
8 ounces cream cheese (softened) |
2 eggs |
3 1/2 cups powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350. Grease bottom of 9x13 baking pan.
2. For brownies, combine brownie mix, contents of the fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
3. For topping, beat cream cheese in a large bowl at medium speed with electric mixer until smooth. Beat in eggs, powdered sugar and vanilla extract until smooth. Spread evenly over brownie mixture.
4. Bake 45-60 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
|
|