Directions:
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.36 Kcal (3037 kJ) | ||
| Calories from fat | 404.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 582.66mg | 12% | |
| Total Carbs | 92.87g | 31% | |
| Sugars | 75.14g | 301% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362 Kcal (1516 kJ) | ||
| Calories from fat | 201.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 69% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 23% | |
| Sodium | 16.52mg | 1% | |
| Potassium | 290.78mg | 12% | |
| Total Carbs | 46.35g | 31% | |
| Sugars | 37.5g | 301% | |
| Dietary Fiber | 3.82g | 31% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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