Directions:
- Beat the cream cheese until fluffy.
- Add the milk, lemon juice, and vanilla and beat until thoroughly combined.
- Slice 2 bananas and drain the can of mandarin oranges.
- Line the pie shell with 2/3 of the orange slices and the bananas.
- Pour the cream cheese mix over the fruit.
- Chill the pie and remaining fruit.
- When serving, slice the remaining banana and decorate the pie with the remaining oranges and banana slices.
- Add whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.27 Kcal (1739 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 16% | |
| Sodium | 262.52mg | 11% | |
| Potassium | 423.41mg | 9% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 112.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 30% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 16% | |
| Sodium | 164.88mg | 11% | |
| Potassium | 265.93mg | 9% | |
| Total Carbs | 33.81g | 18% | |
| Sugars | 23.69g | 151% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.58g | 15% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 112.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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