Creamy Artichoke Dip Recipe

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Ingredients

Count

Nutrition

3341

Calories

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Ingredients:

Serving

4 slice day old crusty bread crusts removed and torn in pieces
2 anchovy fillets
1 box(es) 9 oz artichoke hearts
1/2 tsp sugar
2/3 cup olive oil
3 tbsp lemon juice
salt and pepper
chives chopped

Directions:

Pour 1 cup water over the torn up bread. Immediately squeeze as much water as you can from the bread. Put in a food processor with artichokes, anchovies and sugar. Process until a paste forms. With machine running add oil. Add lemon juice. Add 1 T at a time until mixture is creamy. Season with salt and pepper adm garnish with chives. Drizzle top with oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3340.51 Kcal (13986 kJ)
Calories from fat	1349.58 Kcal
		% Daily Value*
Total Fat	149.95g	231%
Sodium	4288.48mg	179%
Potassium	47.15mg	1%
Total Carbs	404.45g	135%
Sugars	2.6g	10%
Protein	88g	176%
Vitamin C	17.8mg	30%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	288.73 Kcal (1209 kJ)
Calories from fat	116.65 Kcal
		% Daily Value*
Total Fat	12.96g	231%
Sodium	370.67mg	179%
Potassium	4.08mg	1%
Total Carbs	34.96g	135%
Sugars	0.22g	10%
Protein	7.61g	176%
Vitamin C	1.5mg	30%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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