Directions:
- Bring butter and water to a boil in medium saucepan.
- Add flour in all at once and stir until it begins to pull away from sides and forms a ball in the center of saucepan.
- Let cool for 5 minutes.
- Beat eggs in one at a time until smooth.
- Drop on well greased baking sheet a couple of inches apart, you can either make long or small eclairs or big or small puffs, your choice.
- Bake in a preheated 400 degree oven for 30 minutes or until golden brown. Do not overbake!!!
- Remove to cooling rack and cool til you can handle, slice open with a serrated knife and remove dough in middle, allow to dry 30 minutes to 1 hour before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 13.36mg | 1% | |
| Potassium | 20.19mg | 0% | |
| Total Carbs | 4.84g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.27 Kcal (1194 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 9% | |
|---|---|---|---|
| Cholesterol | 168.62mg | 15% | |
| Sodium | 50.15mg | 1% | |
| Potassium | 75.77mg | 0% | |
| Total Carbs | 18.15g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 6.85g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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