Cream Cheese Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Add some flavor to your homemade whipped cream Ingredients:
4 oz cream cheese |
1/4 cup honey |
1/2 teas vanilla extract |
1 cup heavy cream |
Directions:
1. In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, honey on medium-high speed until light and fluffy,1-2 minutes, scraping down bowl with rubber spatula as needed.
2. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl.
3. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted.
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