Directions:
- Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
- Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.23 Kcal (4431 kJ) | ||
| Calories from fat | 883.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.22g | 151% | |
|---|---|---|---|
| Cholesterol | 257.88mg | 86% | |
| Sodium | 2646.7mg | 110% | |
| Potassium | 1294.43mg | 28% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 244.34 Kcal (1023 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 151% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 86% | |
| Sodium | 611.11mg | 110% | |
| Potassium | 298.88mg | 28% | |
| Total Carbs | 7.51g | 11% | |
| Sugars | 4.32g | 75% | |
| Dietary Fiber | 1.67g | 29% | |
| Protein | 4.5g | 39% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.5mg | 12% | |
| Calcium | 81.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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