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Prep Time: 540 Minutes Cook Time: 20 Minutes |
Ready In: 560 Minutes Servings: 6 |
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These rolls are delicious. Although they are a bit of work, the end result is well worth it! Ingredients:
1 (8 ounce) carton sour cream |
1/2 cup sugar |
1/2 cup butter |
1 teaspoon salt |
2 packages dry yeast |
1/2 cup warm water |
2 large eggs, lightly beaten |
4 -5 cups flour |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
2 teaspoons vanilla |
1/8 teaspoon salt |
1 large egg |
2 cups sifted icing sugar |
1/4 cup milk |
2 teaspoons vanilla |
Directions:
1. Combine sour cream, sugar, butter and salt in a saucepan.
2. Cook over medium heat until butter melts, stirring occasionally.
3. Let cool to 105*F to 115*F.
4. Dissolve yeast in warm water in a large bowl.
5. Let stand 5 minutes.
6. Stir in the sour cream mixture and eggs.
7. Gradually stir in enough flour to make a soft dough.
8. Dough will be sticky.
9. Cover tightly and chill 8 hours.
10. Divide dough into 4 equal portions.
11. Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
12. Roll 1 portion of dough into a 12 by 8 inch rectangle.
13. Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
14. Carefully roll up dough, jellyroll fashion, starting at long side.
15. Firmly pinch seam to seal.
16. Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
17. Repeat procedure with remaining dough and filling.
18. Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
19. Bake 375*F for 15 to 20 minutes, or until lightly browned.
20. Remove to wire racks, and drizzle with glaze while still warm.
21. For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
22. For Glaze: combine all ingredients in a bowl, stirring until smooth.
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