Cream Cheese Pancakes Recipe

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Nutrition

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Ingredients:

Serving

2 oz cream cheese
2 eggs
1 g stevia powder (1 packet)
1/2 tsp cinnamon (optional)

Directions:

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.37 Kcal (169 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	48.72mg	16%
Sodium	38.39mg	2%
Potassium	25.66mg	1%
Total Carbs	0.53g	0%
Sugars	0.22g	1%
Dietary Fiber	0.09g	0%
Protein	1.86g	4%
Iron	0.2mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	219.71 Kcal (920 kJ)
Calories from fat	171.99 Kcal
		% Daily Value*
Total Fat	19.11g	5%
Cholesterol	265.12mg	16%
Sodium	208.92mg	2%
Potassium	139.65mg	1%
Total Carbs	2.86g	0%
Sugars	1.17g	1%
Dietary Fiber	0.47g	0%
Protein	10.13g	4%
Iron	1.3mg	1%
Calcium	80.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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