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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
12 (8 ounces) packages cream cheese, softened |
6 sticks unsalted butter, softened |
2 (1 pound) boxes confectioners sugar (7 1/2 cups) |
Directions:
1. Make frosting in 2 batches: For first batch, beat 6 packages cream cheese in a standing electric mixer until smooth and add 3 sticks butter and 1 box confectioners sugar. Beat on low speed until sugar is incorporated, then beat on medium speed 1 minute. Repeat with remaining ingredients and combine batches.
2. Cooks' note: ·Frosting may be made 3 days ahead and chilled, covered. You can ice cake with chilled frosting.
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