Directions:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice and vanilla, beating just until blended. Gradually add powdered sugar, beating at low speed until blended.
- Lemon Curd-Filled Angel Food Cupcakes: Prepare recipe as directed through Step 3. Arrange 12 (2 1/2- x 2-inch) muffin-size paper baking molds* on an aluminum foil-lined baking sheet; spoon batter into baking molds, filling almost completely full. Bake at 375º for 17 to 19 minutes or until a long wooden pick inserted in centers comes out clean. Transfer to a wire rack, and cool completely (about 1 hour). Make a small hole in top of each cupcake using the handle of a wooden spoon. Spoon Lemon Curd Filling into a zip-top plastic freezer bag. Snip 1 corner of bag to make a tiny hole. Pipe a generous amount of filling into each cupcake. Spread Cream Cheese Frosting on tops of cupcakes. Garnish, if desired.
- Makes 12 cupcakes. Prep: 30 min., Bake: 17 min., Cool: 1 hr.
- *15 jumbo aluminum foil baking cups may be substituted. Place baking cups directly on an aluminum foil-lined baking sheet; fill cups, and proceed as directed.
- Note: For testing purposes only, we used mini round pans and Reynolds Jumbo Baking Cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15522.15 Kcal (64988 kJ) | ||
| Calories from fat | 6854.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 761.62g | 1172% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 17471.87mg | 728% | |
| Potassium | 37008.93mg | 787% | |
| Total Carbs | 2061.87g | 687% | |
| Sugars | 1312.31g | 5249% | |
| Protein | 158.1g | 316% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 1162.6mg | 116% | |
| Amount Per 100 g | |||
| Calories | 483.26 Kcal (2023 kJ) | ||
| Calories from fat | 213.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 1172% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 41% | |
| Sodium | 543.96mg | 728% | |
| Potassium | 1152.22mg | 787% | |
| Total Carbs | 64.19g | 687% | |
| Sugars | 40.86g | 5249% | |
| Protein | 4.92g | 316% | |
| Vitamin C | 0.2mg | 10% | |
| Calcium | 36.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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