Directions:
- Beat cream cheese until light and fluffy; gradually add remaining ingredients, beating well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 261.79mg | 11% | |
| Potassium | 422.6mg | 9% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 14.29g | 57% | |
| Protein | 4.04g | 8% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 25% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 11% | |
| Sodium | 299.69mg | 11% | |
| Potassium | 483.79mg | 9% | |
| Total Carbs | 24.47g | 7% | |
| Sugars | 16.36g | 57% | |
| Protein | 4.62g | 8% | |
| Calcium | 86.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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