Cream Cheese Frosting

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

To frost Mom's Carrot Cake.

Ingredients:

2 (3 ounce) packages cream cheese

1 cup butter

2 teaspoons vanilla

4 cups powdered sugar

Directions:

1. Beat with a mixer cream cheese, butter and vanilla until fluffy. Gradually add the sugar until smooth and creamy.