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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an excellent cream cheese frosting. It makes quite a bit, so be generous when frosting your cake! You may need to add a very small bit of milk to get a good spreading consistency. I use this frosting on my Red Velvet Cake. Ingredients:
16 tablespoons unsalted butter, softened |
4 cups confectioners' sugar |
16 ounces cream cheese, cut into 8 pieces softened |
1 1/2 teaspoons vanilla extract |
1 pinch salt |
Directions:
1. Beat butter and confectioner's sugar on medium-high until fluffy.
2. Add cream cheese, one piece at a time, beating until incorporated.
3. Beat in vanilla and salt.
4. Frost cake.
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