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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice easy frosting for one cake. Ingredients:
8 ounces cream cheese, softened |
2 1/2-3 cups powdered sugar |
1/2 cup butter, softened |
1 cup chopped nuts (optional) |
Directions:
1. Combine all the ingredients except the nuts.
2. Using an electric mixer, beat until smooth and fluffy.
3. Blend in the nuts, if using, and spread onto a cooled cake.
4. Refrigerate any leftover frosted cake.
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