Directions:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.84 Kcal (4006 kJ) | ||
| Calories from fat | 637.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.86g | 109% | |
|---|---|---|---|
| Cholesterol | 217.97mg | 73% | |
| Sodium | 321.15mg | 13% | |
| Potassium | 1813.14mg | 39% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 16.6g | 66% | |
| Protein | 40.53g | 81% | |
| Vitamin C | 120.6mg | 201% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 10.5mg | 58% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 652.57 Kcal (2732 kJ) | ||
| Calories from fat | 434.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 109% | |
|---|---|---|---|
| Cholesterol | 148.66mg | 73% | |
| Sodium | 219.03mg | 13% | |
| Potassium | 1236.56mg | 39% | |
| Total Carbs | 31.3g | 15% | |
| Sugars | 16.99g | 100% | |
| Dietary Fiber | 11.32g | 66% | |
| Protein | 27.64g | 81% | |
| Vitamin C | 82.3mg | 201% | |
| Vitamin A | 1.4mg | 69% | |
| Iron | 7.2mg | 58% | |
| Calcium | 269.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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