Directions:
- Mix butter and cream cheese until creamy. Add sugar and beat until fluffy. Add egg and vanilla, beat well. In a separate bowl, whisk flour and baking powder. Gradually add to the butter mixture. Divide dough in half and chill until easy to handle.
- Roll out dough on a lightly floured surface to about 1/4 inch thick (don't roll too thin). Cut desired shapes. Transfer to a baking sheet and bake at 375 degrees for 8-10 minutes (do not overbake). Cool completely before frosting.
- Frosting:
- Tbsp. butter, softened 1/4 tsp. vanilla extract
- Cups powdered sugar 1/4 tsp. almond extract
- -4 tbsp. milk
- Beat butter until creamy. Beat in extracts. Add powdered sugar gradually, adding milk to consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6495.71 Kcal (27196 kJ) | ||
| Calories from fat | 3357.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.04g | 574% | |
|---|---|---|---|
| Cholesterol | 901.21mg | 300% | |
| Sodium | 12500.17mg | 521% | |
| Potassium | 1969.84mg | 42% | |
| Total Carbs | 714.11g | 238% | |
| Sugars | 183.75g | 735% | |
| Dietary Fiber | 58.07g | 232% | |
| Protein | 87.85g | 176% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 34.4mg | 191% | |
| Calcium | 2068.8mg | 207% | |
| Amount Per 100 g | |||
| Calories | 428.73 Kcal (1795 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 574% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 300% | |
| Sodium | 825.04mg | 521% | |
| Potassium | 130.01mg | 42% | |
| Total Carbs | 47.13g | 238% | |
| Sugars | 12.13g | 735% | |
| Dietary Fiber | 3.83g | 232% | |
| Protein | 5.8g | 176% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.3mg | 191% | |
| Calcium | 136.5mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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