Cream Cheese Cutout Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter softened |
8 ounce(s) cream cheese softened |
1 1/2 cup(s) sugar |
1 egg |
1 teaspoon(s) vanilla |
3 1/2 cup(s) flour |
1 teaspoon(s) baking powder |
Directions:
1. Mix butter and cream cheese until creamy. Add sugar and beat until fluffy. Add egg and vanilla, beat well. In a separate bowl, whisk flour and baking powder. Gradually add to the butter mixture. Divide dough in half and chill until easy to handle.
2. Roll out dough on a lightly floured surface to about 1/4 inch thick (don't roll too thin). Cut desired shapes. Transfer to a baking sheet and bake at 375 degrees for 8-10 minutes (do not overbake). Cool completely before frosting.
3. Frosting:
4. tbsp. butter, softened 1/4 tsp. vanilla extract
5. cups powdered sugar 1/4 tsp. almond extract
6. -4 tbsp. milk
7. Beat butter until creamy. Beat in extracts. Add powdered sugar gradually, adding milk to consistency.
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