Cream Cheese-banana-nut Bread Recipe

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Cream Cheese-banana-nut Bread
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Ingredients
13
Count
Nutrition
1016
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place 3/4 cupu pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.
  2. Beat butter and cream cheese at medium speed with an electric mixer
  3. Until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8-by 4-inch loaf pans. Sprinkle with remaining 1/2 pecans.
  5. Bake at 350 degrees for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 comments to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.
  6. NOTE: To make ahead, proceed with recipe as directed through step 4 Cool loaves completely, and tightly wrap with plastic wrap. Wrap again with aluminum foil. Freeze up to 1 month!
  7. ICING RECIPE: Stir together 1/2 cup powdered sugar, 1/2 tsp. orange zest, and 2 tbsp. fresh orange juice to drizzle over warm cream cheese-banana-nut bread.
  8. To get good slices let the bread cool 30 min. and then cut with a serrated or electric knife.
  9. There are 3 variations to the lightened banana-nut breads that is reduced -fat cream cheese beaten with a little butter for moist bite every time....They are: TOASTED COCONUT-CREAM CHEESE-BANANA-NUT BREAD, CINNAMON-CREAM CHEESE-BANANA-NUT BREAD, AND PEANUT BUTTER-CREAM CHEESE-BANANA-NUT BREAD. These recipes are listed in Southern Living magazine and the CREAM CHEESE BANANA NUT BREAD is used as a starting point for these tasty combinations. Will try to list later if time permits!
  10. MY NOTE: WHEN THAWING LET IT COMPLETELY THAW IN PLASTIC AND ALUMINUM WRAP BEFORE SERVING AND IT WILL BE JUST LIKE OUT OF OVEN WHEN YOU START TO CUT. ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.15 Kcal (4254 kJ)
Calories from fat 422.6 Kcal
% Daily Value*
Total Fat 46.96g 72%
Cholesterol 44.69mg 15%
Sodium 198.62mg 8%
Potassium 796.74mg 17%
Total Carbs 135.43g 45%
Sugars 25.63g 103%
Dietary Fiber 10.98g 44%
Protein 19.15g 38%
Vitamin C 9.9mg 16%
Iron 6.8mg 38%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 312.76 Kcal (1309 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 72%
Cholesterol 13.75mg 15%
Sodium 61.13mg 8%
Potassium 245.23mg 17%
Total Carbs 41.68g 45%
Sugars 7.89g 103%
Dietary Fiber 3.38g 44%
Protein 5.89g 38%
Vitamin C 3mg 16%
Iron 2.1mg 38%
Calcium 31.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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