Directions:
- Cut a thin slice from the bottom of each strawberry so the berries
- Stand upright. Place berries, cut side down, on a serving platter. Carefully
- Cut the berries into 4 wedges, cutting almost to, but not through, the
- Bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla
- Until combined but still stiff. Using a teaspoon or pastry bag with
- Decorative tip, fill the strawberries with the cream cheese mixture.
- Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 73.39mg | 3% | |
| Potassium | 153.87mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.26 Kcal (1169 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 30% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 8% | |
| Sodium | 91.11mg | 3% | |
| Potassium | 191.01mg | 3% | |
| Total Carbs | 14.82g | 4% | |
| Sugars | 11.08g | 36% | |
| Dietary Fiber | 2.66g | 9% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 26.6mg | 36% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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