Cream Cheese and Chive Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
16 large eggs |
4 ounces cream cheese, cut into bits and softened |
2 tablespoons minced fresh chives plus additional for garnish |
2 tablespoons unsalted butter |
Directions:
1. In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.
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