Directions:
- Heat oven to 350 degrees. Mix sugar, egg, milk and Bisquick. Beat for 30 seconds. Blend in anise, fruit and nuts. Pour in a well-greased loaf pan. Bake 45-50 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2806.06 Kcal (11748 kJ) | ||
| Calories from fat | 944.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.96g | 161% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 4000.37mg | 167% | |
| Potassium | 1478.93mg | 31% | |
| Total Carbs | 418.1g | 139% | |
| Sugars | 179.87g | 719% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 64.69g | 129% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 13.3mg | 74% | |
| Calcium | 847.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 210.21 Kcal (880 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 161% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 57% | |
| Sodium | 299.68mg | 167% | |
| Potassium | 110.79mg | 31% | |
| Total Carbs | 31.32g | 139% | |
| Sugars | 13.47g | 719% | |
| Dietary Fiber | 1.36g | 73% | |
| Protein | 4.85g | 129% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 74% | |
| Calcium | 63.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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