Directions:
- Spread popcorn and nuts in shallow roasting pan; set aside.
- Mix together sugar, margarine and corn syrup in 2-quart saucepan; cover and cook over medium heat, stirring constantly, until mixture boils.
- Continue boiling, stirring occasionally, until temperature on candy thermometer reaches 290 F., or until small amount of syrup dropped into very cold water separates into threads which are hard but not brittle.
- Remove from heat and stir in vanilla; pour over popped corn mixture, stirring to coat well.
- Spread out to cool. Break into pieces and store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3009.76 Kcal (12601 kJ) | ||
| Calories from fat | 1859.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.56g | 318% | |
|---|---|---|---|
| Sodium | 972.07mg | 41% | |
| Potassium | 2692.44mg | 57% | |
| Total Carbs | 291.43g | 97% | |
| Sugars | 168.73g | 675% | |
| Dietary Fiber | 35.26g | 141% | |
| Protein | 46.65g | 93% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 11.4mg | 64% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 281.86 Kcal (1180 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 318% | |
|---|---|---|---|
| Sodium | 91.03mg | 41% | |
| Potassium | 252.14mg | 57% | |
| Total Carbs | 27.29g | 97% | |
| Sugars | 15.8g | 675% | |
| Dietary Fiber | 3.3g | 141% | |
| Protein | 4.37g | 93% | |
| Vitamin C | 4.1mg | 73% | |
| Iron | 1.1mg | 64% | |
| Calcium | 29.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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