Directions:
- Leave butter at room temperature for about 1 hour before starting recipe.
- Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
- In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
- Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
- Slice off as needed.
- Chef: Michael O'Boyle.
- Credits: .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.86 Kcal (4283 kJ) | ||
| Calories from fat | 621.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 2953.95mg | 123% | |
| Potassium | 229.6mg | 5% | |
| Total Carbs | 81.14g | 27% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.89 Kcal (1582 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 106% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 61% | |
| Sodium | 1091.33mg | 123% | |
| Potassium | 84.82mg | 5% | |
| Total Carbs | 29.98g | 27% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 2.69g | 29% | |
| Protein | 5.27g | 29% | |
| Vitamin C | 5.6mg | 25% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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